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Baked Sweet Potato Chips

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Oh sweet potatoes! Nothing better than a good sandwich and some chips on the side. All the family love the taste of sweet potato chips. This healthier version of Baked Sweet Potato Chips recipe from My Way Home will be your new favorite.  Check it out.

Photo Credit: Liren Baker

Baked Sweet Potato Chips
[button size=”small” color=”brown” style=”none” new_window=”true” link=””]Via My Way Home[/button] 

Yield: Serves 4


  • 2 sweet potatoes, peeled and thinly sliced
  • Olive oil or olive oil spray
  • Sea salt or kosher salt


  1. Preheat the oven to 375 degrees.
  2. Line two baking sheets with parchment paper.
  3. Lightly brush or spray the parchment with olive oil. Place the slices of sweet potato on the baking sheets and lightly brush or spray with olive oil.
  4. Bake for about 10 minutes, or until crisp.
  5. Transfer to paper towels and sprinkle with sea salt. Enjoy while crisp and warm.