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Brownie Bowls Recipe

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Brownie Bowls Recipe

Hot Cocoa Brownie Bowls

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Makes Four Bowls

3/4 Cup All Purpose Flour
1/4 of Hot Cocoa Mix
1/4 cup of Cocoa
1 tsp baking powder
1 stick of butter, melted
1 Tablespoon Oil (such as canola, vegetable, coconut..)
1 tsp vanilla
3/4 cup sugar
1 egg

Preheat oven to 350 degrees F.  Combine butter, oil, vanilla, sugar and egg in one bowl, and combine dry ingredients in a separate bowl.   If you butter is still hot from melting, mix it with the sugar prior to adding the egg to it.  Add wet ingredients to dry and stir until combined.  Spray your Brownie Bowls with cooking spray.   I put my brownie batter into a large Ziploc bag, clipped off the end and piped it into the Brownie Bowls.   Because it’s a fairly thick recipe, I did have to spread it with a mini spreader to get it to fit the mold perfectly.    I cooked two bowls at a time, and each took about 17 minutes, but ovens vary, so plan between 15-20 minutes.   Remove from oven, let cool a few moments.  Transfer onto plate or cooling rack.   Clean your Brownie Bowl molds, respray, refill and repeat baking.