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Buffalo Chicken Rolls

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A quick and fun recipe to spice up the classic ” Spring rolls” is this recipe from Can You Stay For Dinner. I have never thought of so simple yet delicious and “fancy” enough to impress.  Just the thought of the blue cheese with the egg roll wrappers is making me drool. I say  this can be a quick lunch or as an appetizer. Check out the amazing step by step tutorial from Can You Stay For Dinner.

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Buffalo Chicken Rolls

Yield: 12 Rolls

Ingredients:

  • 12 egg roll wrappers (buy the ones that are roughly 4″ x 4″ square)
  • 1 cup cooked and shredded chicken (6 ounces)
  • 1/2- 2/3 cup Frank’s Red Hot Sauce
  • 1 cup crumbled blue cheese (4 ounces)
  • 1 cup broccoli slaw or coleslaw (dry)
  • Blue cheese dressing, for serving
    CLICK HERE FOR DIRECTIONS

 

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