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Christmas Morning Breakfast and Brunch Recipes

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Christmas Morning Breakfast and Brunch Recipes

Christmas Tree on and now the countdown for Christmas start… If you plan to spend your Christmas morning with the family or planning a delicious brunch then you NEED to take a look at this awesome Christmas Morning Breakfast and Brunch Recipes. Spice the menu for Christmas and make the family and friends some new and tasty meals.

Christmas Morning Breakfast and Brunch Recipes

easy cheesy potato ham strata

Easy, Cheesy Potato Strata
Prep time: 20 minutes, Bake time: 40 minutes, serves 8-10

savory-sweet-potato-casserole-bacon-swiss

Savory Sweet Potatoes With Bacon & Swiss

Yield: 12 servings

Total Time: 1 hour and 45 minutes

Ingredients:

frrench-toast-breakfast-casserole

Overnight French Toast Breakfast Casserole

Ingredients
  • 1/4 cup butter, melted
  • 3/4 cup brown sugar {I use raw sugar}
  • 1 loaf old bread, cut into 1″ thick pieces {I used homemade whole wheat artisan bread}
  • 8 eggs
  • 1 cup whole milk {I used slightly buttered milk – great way to use up milk you don’t want to drink}
  • 1 TBS vanilla extract
  • 1 tsp cinnamon
  • 1/2 chopped pecans
    CLICK HERE FOR DIRECTIONS

Frittata

Frittata with Wild Onion, Potato, Goat Cheese and Thyme – Vegetarian Recipe

Ingredients:

  • 2 medium red potatoes, peeled and cut into 1/2 inch cubes
  • 1 tablespoon unsalted butter
  • 1/2 cup wild onion (or regular onion) diced
  • 2 teaspoons fresh thyme, chopped
  • 1 ounce goat cheese
  • 1/4 teaspoon black pepper, ground
  • 6 large eggs, slightly beaten
    CLICK HERE FOR DIRECTIONS
chocopancakes2
Double Chocolate Velvet Pancakes
  • 1 cup rolled oats
  • 1 cups soft wheat berries
  • 2 cups kefir, buttermilk or water with 2 Tbsp whey, lemon juice or vinegar\
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp sea salt
  • 2 Tbsp coconut oil
  • 1/2 cup cocoa/cacao powder
  • 1/3-1/2 cup coconut sugar (or other sweetener)
  • 1 Tbsp flax seed (optional)
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • dark chocolate chips
    CLICK HERE FOR DIRECTIONS 
PearPorridge

BROWN BUTTER-TOASTED OATMEAL WITH ROASTED PEARS

For oatmeal
  • 2 Tablespoons butter
  • 1 cup steel-cut oats
  • 4 1/2 cups boiling water
  • 1/4 teaspoon salt

For pear topping

  • 1 Tablespoon butter
  • 1 organic pear, washed, cored and cut into 16 slices
  • 2 Tablespoons agave nectar (or honey)
  • 1/2 teaspoon vanilla powder (or seeds scraped from 1 vanilla bean or 1/2 teaspoon vanilla extract)
  • pinch of salt
  • 2 Tablespoons pistachios (or nut of your choice)
    CLICK HERE FOR DIRECTIONS

pancakes-and-syrup

Coconut Banana Pancakes (gluten-free)

Ingredients:

  •  1 cup oat flour (these can be purchased from Bob’s Red Mill
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  •  1 very ripe banana
  • 1 tablespoon plus 1 teaspoon raw cane sugar or muscovado sugar
  • 1 large egg, preferably organic and free-range
  • 3/4 cup coconut milk (I use organic, whole coconut milk)
  • 1 tablespoon organic coconut oil, plus more for cooking the pancakes
  •  Butter, for serving
  • Maple syrup, for serving
  • sliced banana for garnish-optional
    CLICK HERE FOR DIRECTIONS

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