National S’mores Day is August 10 and there is no better way to celebrate the occasion than to gather with the family and make some delicious S’mores. I had my first S’more last year (Puerto Rican’s are not that familiar with bonfires and Smore’s, at least I wasn’t) and loved all about it. They are such a heart warming and delicious treat, you cannot pass the day to celebrate it. That’s why we want to share five recipes to celebrate National S’mores Day and enjoy this American classic treat.

S’mores Pops!

You’ll need:

  • a bag of marshmallows
  • a bag of chocolate chips (I used the Nestle minis)
  • about eight whole graham crackers
  • popsicle sticks
  • 2 tsp. vegetable oil
  • wax paper
    Click Here For Directions

 

S’mores Cupcakes

cupcake recipe from the book Modern Baker and frosting recipe from www.annies-eats.net

Yield: Makes 18 cupcakes

For the graham cracker bottom:

  • 1½ cups graham cracker crumbs
  • ¼ cup sugar
  • 5 1/3 tbsp. unsalted butter, melted

For the chocolate cupcake:

  • 2 cups sugar
  • 1 1/2 cups all purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 4 oz unsweetened chocolate, cut into 1/4 inch pieces
  • 1 cup boiling water
  • 8 tbsp unsalted butter, melted
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 cup sour cream

For the marshmallow topping:

  • 8 large egg whites, at room temperature
  • 2 cups sugar
  • ½ tsp. cream of tartar
  • 2 tsp. vanilla extract
    Click Here For Directions

 

S’mores Chocolate Peanut Butter Dessert Cups

Ingredients:

Yields: 12 dessert cups

  • 1 (7-ounce) jar marshmallow creme
  • 6 full sheets chocolate-flavored graham crackers
  • 1 pint homemade dark chocolate mousse (click on the link for the recipe)
  • 8 ounces mascarpone cheese, softened to room temperature
  • 8 tablespoons powdered sugar
  • 3 tablespoons creamy peanut butter, warm
  • 1 teaspoon pure vanilla extract
  • ½ cup heavy whipping cream, chilled
  • ¼ cup coarsely chopped peanuts, previously roasted
  • 1 culinary blow torch
    Click Here For Directions

 

S’mores Hot Fudge Sundae

Ingredients:

  • 2 scoops Vanilla Island Coconut Bliss ice cream
  • 2 Tbsp dark chocolate hot fudge
  • 2 Tbsp vegan marshmallow creme
  • 1 Tbsp crushed grahams
  • 1 Tbsp mini vegan chocolate chips
  • swirl of soy whipped cream
  • (cherry optional)

Directions:

  1. Scoop the ice cream.
  2. Sprinkle on the grahams.
  3. Spoon on the hot fudge
  4. Sprinkle the chips.
  5. Dollop of marshmallow.
  6. Swirl of soy cream.
  7. Serve!
    Via Lunch Box Bunch

New Three Olives S’mores Vodka

Making 5 drinks with Olives S’mores Vodka
Via Intoxicology

S’mores Sea Salt Martini

  • 2 parts Three Olives S’mores Vodka
  • 2 parts half &, half
  • Sea salt
  • Chocolate syrup

Dip the rim of martini glass in chocolate syrup and coat with sea salt. Drizzle the chocolate syrup inside the martini glass. Pour Three Olives S’mores and half &, half into martini shaker filled with ice. Shake and strain into martini glass!

Campfire Martini

  • 3 parts Three Olives S’mores Vodka
  • Crushed graham crackers, chocolate syrup, marshmallows

Dip the rim of martini glass in chocolate syrup and coat with crushed graham crackers. Pour Three Olives S’mores into martini shaker filled with ice. Shake and strain into martini glass. Garnish with a skewer of three marshmallows

FireCracker:

  • 1 part Three Olives S’mores Vodka
  • 1 part Cinnamon Whiskey
Served as a shot, combine ingredients into a chilled shot glass and shoot.

Want S’more Cake:

  • 1 part Three Olives S’mores Vodka
  • 1 part Three Olives Cake Vodka
  • Whipped Cream and Graham Cracker

Serve chilled as a shot with whipped cream and graham cracker garnish.

S’mores Hot Chocolate:

  • 2 parts Three Olives S’mores Vodka
  • 4 parts Hot Chocolate
  • Whipped Cream
  • Graham Cracker
  • Marshmallow

Blend S’mores and hot chocolate together in a mug. Garnish with whipped cream, graham cracker, and marshmallow!


 

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