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Hot Caprese Dip

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Yield: Serves 2-4

  • 10 ounces fresh mozzarella, chopped into cubes
  • 2 roma tomatoes, seeded and juiced
  • 3 tablespoons freshly chopped basil (or about 1 tablespoon dried) + more for garnish
    [button size="small" color="blue" style="none" new_window="true" link="http://www.howsweeteats.com/2010/12/hot-caprese-dip/"]Click Here For Directions[/button]


 

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