I love to have more than one option when it comes to a classic recipe. Snixy Kitchen give us a fun and delicious classic recipe with a twist. I have to say I cannot wait to make this at home!!! Is a bbq steak quesadilla with a delicious Korean taste. This is a leftovers welcome recipe which I love! Is light and easy, oh yeah and let’s not forget I’m drooling here. I bet I’m not the only one. 
Korean BBQ beef quesadillas
Makes 5 large quesadillas
Korean-style marinated skirt steak (Adapted from cHow Divine)
- 1.25 lbs skirt steak
- 4 tablespoons soy sauce
- 1¾ tablespoons sugar
- 1¼ tablespoons mirin
- 1¼ tablespoons toasted sesame oil
- 5 cloves garlic, minced
- 1 tsp black pepper
- 2 tablespoons canola oil
Quesadillas
- 1.25 lbs Korean-style marinated beef, cooked (see above)
- 10 tortillas
- 3 baby bok choy, coarsely chopped and sautéed until soft
- 4-5 cups grated cheddar cheese
- 1.5 cups grated parmesan cheese
- 1 cup chopped scallions
- optional: Sriracha, to taste
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