Meaty Lasagna Bolognese

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Meaty Lasagna Bolognese

This meat-packed lasagna recipe is sure to make Garfield extremely jealous. Don’t eat meat? Try a mushroom stuffing instead!

What You’ll Need:

  •  MEDIUM ONION, COARSELY CHOPPED (1-INCH PIECES ARE FINE)  ( 1 )
  •  LARGE OR 2 SLIM CARROTS, COARSELY CHOPPED  ( 1 )
  •  RIBS CELERY, COARSELY CHOPPED  ( 2 )
  •  CLOVES GARLIC, COARSELY CHOPPED  ( 3 )
  •  TO 3 TABLESPOONS OLIVE OIL  ( 2 )
  •  POUNDS GROUND CHUCK, BRISKET OR ROUND OR COMBINATION  ( 2 )
  •  1/4 CUPS TOMATO PASTE (FROM 2 6-OUNCE CANS)  ( 1/4 )
  •  CUPS RED WINE, PREFERABLY HEARTY BUT REALLY, ANYTHING YOU LIKE TO DRINK WATER AS NEEDED  ( 2 )
  •  BAY LEAVES  ( 2 )
  •  CUPS ALL-PURPOSE FLOUR  ( 1 )
  •  LARGE EGGS  ( 2 )
  •  TEASPOON TABLE SALT  ( 1 )
  •  TABLESPOONS WATER, IF NEEDED  ( 1 )
  •  CUP (8 TABLESPOONS) UNSALTED BUTTER  ( 1/2 )
  •  CUP ALL-PURPOSE FLOUR  ( 1/2 )
  •  CUPS WHOLE MILK  ( 4 )
  •  CLOVE MINCED GARLIC  ( 1 )
  •  CUPS GRATED PARMESAN CHEESE  ( 1 2/3 )

CLICK HERE FOR INSTRUCTIONS

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