St. Patricks Day Recipes

By  |  Comments
Share on Facebook0Tweet about this on Twitter0Share on Google+4Pin on Pinterest0Share on TumblrShare on Reddit0Share on StumbleUpon0

St. Patricks Day Recipes

The “Lucky” time of the year is almost here.  St. Patricks Day is almost here and if you celebrate this holiday you might enjoy a couple fun recipes.  A couple years back I had my first ever Irish Soda Bread and it was delish! I always wanted to make it myself but haven’t had the time. Now I am more at home I can treat myself with a little something now and then. Besides the soda bread there is so much delicious food you can make to celebrate this fun holiday. Here I share this six recipes for a great St. Patricks Day party!

Also to get the party started I wanted to share this awesome photo booth printables. ENJOY & PINCH ON!

photobooth-st.patricks day

 Get them HERE

 

 

 St. Patricks Day Recipes

irishsodabread

Irish Soda Bread

by Tide & Thyme

  • 4 cups all-purpose flour, plus extra for raisins
  • 4 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch slices
  • 1 3/4 cups cold buttermilk, shaken
  • 1 extra-large egg, lightly beaten
  • 1 teaspoon grated orange zest
  • 1 Tbsp caraway seeds
  • 1 cup raisins or dried currants
    CLICK HERE FOR DIRECTIONS

530_IMG_7381_Reuben-Dip

Meghan’s Reuben Dip By

Reuben Dip

  • 1 lb. diced corned beef
  • 8 oz. shredded swiss cheese
  • 1 14-oz. can sauerkraut, drained very well (place in strainer & press out liquid)
  • 3/4 c. mayonnaise
  • 1/4 c. Thousand Island dressing
  • salt and pepper, to taste
    CLICK HERE FOR DIRECTIONS

 

Irish-Nachos-Marla-Meridith-IMG_1612

Loaded Sweet Potato Irish Nachos with Beer-Braised Short Ribs

by Domesticate Me

Ingredients:
For the short ribs:

  • 2 pounds boneless beef short ribs
  • 1½ tablespoons olive oil, divided
  • ½ yellow onion, minced
  • 2 cloves garlic, minced
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 2 tablespoon Cholula or hot sauce of your choice
  • 12 ounces beer of your choice (I used Coors Light because that’s what I had in my fridge, but anything on the lighter side will do. Do NOT use an IPA, or your sauce will be very bitter.)
  • 1 cup tomato puree/sauce

For the sweet potatoes:

  • 3 medium sweet potatoes
  • 2 tablespoons olive oil
  • ¾ teaspoon ground cumin
  • 1¾ teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • For the nachos:
  • ½ cup pickled jalapenos
  • 1¼ cup shredded cheddar or Mexican blend cheese
  • 1 cup guacamole or diced avocado
  • 1 small red bell pepper, diced
  • ¼ large red onion, minced
  • ¼ cup fresh cilantro, chopped
    CLICK HERE FOR DIRECTIONS

 

Irish-breakfast-wrap

Irish Breakfast Wrap 

by Katie’s Cucina

Ingredients

 

kiss-me-im-irish-cocktail

 

Kiss Me, I am Irish Cocktail

by HGTV

Ingredients:

2 1/2 ounces VOGA Sparkling
1 ounce Midori melon liqueur
1 ounce vodka
1 1/2 ounce lemonade
lemon slice, for garnish
CLICK HERE FOR DIRECTIONS

 

Guinness-Floats

 

Guinness Floats

by Katie’s Cucina
Ingredients

 

Chocolate Stout Puddings

Chocolate Stout Puddings

by Craft Foxes

  • 1 cup (150 g/5 oz) self-rising flour
  • 1/3 cup (75 g/2 1/2 oz) caster (superfine) sugar
  • 1/3 cup (50 g/1 3/4 oz) unsweetened cocoa powder
  • 1/2 cup (125 ml/4 fl oz) milk
  • 50 g (1 3/4 oz) unsalted butter, melted
  • 1 large egg, lightly beaten
  • 50 g (1 3/4 oz) dark chocolate, coarsely grated
  • 2/3 cup firmly packed (150 g/5 oz) dark brown sugar
  • 1 1/2 cups (375 ml/12 1/2 fl oz) stout beer cream or ice cream, to serve
    CLICK HERE FOR DIRECTIONS

Triple-Irish-Cupcakes.

 

Triple Irish Cupcakes

by The Sweet Chick

 Ingredients (16 cupcakes)

    For the cupcakes

    • 1 1/4 cups all purpose flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 1/2 cup cream cheese, room temperature
    • 5 tablespoons butter, room temperature
    • 1/2 cup sugar
    • 1/2 cup light brown sugar
    • 1/2 teaspoon pure vanilla extract or paste
    • 2 eggs
    • 1/2 cup Baileys Irish Cream

    For the filling

    • 2/3 cup heavy whipping cream
    • 1 cup white chocolate chips
    • 2 tablespoon butter
    • 3 teaspoons Jameson Irish Whiskey

    For the frosting

    • 1 cup Guinness Extra Stout beer
    • 1/2 cup Ghirardelli 60% Cocoa baking chips
    • 3/4 cup vegetable shortening
    • 1/4 cup Hershey’s Special Dark cocoa
    • 4 cups powdered sugar
    • 1/2 teaspoon pure vanilla extract or paste
    • 4-5 tablespoons milk
      CLICK HERE FOR DIRECTIONS

    Comments